Oscietra Royal
Acipenser gueldenstaedtii
Medium grain · amber to nutty brown
currently unavailableNutty, buttery, with a fine marine depth and a long finish — the connoisseur's favourite and a timeless introduction to the art of caviar.
A brief guide to caviar
Caviar is patience — and a matter of the right moment.
Years pass before a sturgeon yields its roe. And it takes experience to refine it at precisely the right instant. Here you will find hand-picked varieties in Malossol quality — lightly salted, so each grain can speak for itself.
★ Malossol — lightly salted
★ Hand-selected varieties
★ Personal advice
Four varieties, four characters
From a gentle introduction to the most precious classic.
Availability is updated daily. Ask me about current freshness and provenance — with caviar, every day counts.
Beluga
Huso huso
Largest grain · shimmering light grey
currently unavailableCreamy-mild and melt-in-the-mouth, with large, iridescent pearl-like grains — the rarest and most precious caviar. Savour it pure, on the back of your hand.
Sevruga
Acipenser stellatus
Small, dark grain
currently unavailableBold and intense, with a pronounced oceanic character — for those who love the taste of the sea in its purest, most uncompromising form.
Baeri Classic
Acipenser baerii
Smooth grain · dark
currently unavailableMildly nutty and wonderfully well-balanced — an elegant, approachable caviar that reveals its full finesse without demanding anything of the palate.
How to enjoy caviar properly.
- Cool, but not ice-cold: take it from the fridge shortly before serving, on crushed ice.
- No metal: use mother-of-pearl, horn or wooden spoons — metal distorts the flavour.
- Pure first: taste the first grain on the back of your hand before pairing it with blini & crème fraîche.
- To accompany: a dry Champagne or an ice-cold vodka — or one of my wines; I am happy to recommend the perfect match.
Which caviar shall it be?
The quickest way to find out about availability and daily prices is to ask me directly. Call or come by — I will be happy to advise you in person.