The producers behind my range.
What you find in my display case and on my shelves doesn't come from a wholesale market — it comes directly from people I know. Here are the wineries and artisan workshops I work with. Click on a logo to visit them directly.
Fattoria Teatina
Winery in Abruzzo (Chieti) — Montepulciano d'Abruzzo, Trebbiano and Pecorino from estate-grown grapes.
Visit website ↗
Malavasi Vini
Winery in Lombardy on the shores of Lake Garda, specialising in Lugana wines.
Visit website ↗
Tenuta Ripa Alta
Winery with organic farming and modern vinification — wines d'autrice.
Visit website ↗
Villa Erbice
Family estate in Mezzane di Sotto (Veneto) since 1900 — Valpolicella and Amarone from estate-grown vines.
Visit website ↗
Cantine Pietta
Winery in the Valtènesi on Lake Garda — Garda Classico, "Vinopoesia".
Visit website ↗
Cantina Fratelli Ponte
Family-run winery in Piedmont with over 60 years of tradition.
Visit website ↗
El Citera
Italian winery with the distinctive signature wine "El Citera".
Visit website ↗
Vini Tonnino
Sicilian winery near Alcamo with indigenous grape varieties.
Visit website ↗
Colle Uncinano
Winery in Spoleto (Umbria) with over 30 years of experience — wines from local grape varieties.
Visit website ↗
Cascina I Carpini
Biodynamic winery in Piedmont (Tortona) — Timorasso and Barbera, vegan.
Visit website ↗
Acetaia Castelli
Balsamic vinegar producer in Emilia-Romagna — traditionally aged Aceto Balsamico.
Visit website ↗
Società Agricola Doria
Organic farming in the Piana di Sibari (Calabria) — olive oil, pasta and grain.
Visit website ↗
Pastificio Iacoponi
Artisan pasta producer using traditional bronze-die extrusion.
Visit website ↗