A short guide to truffles

Fresh truffles — straight from the hunter to your kitchen.

Truffles are not a commodity you keep in stock. They are perishable treasures that lose their aroma with every passing day. That is why my truffles come directly from my own truffle hunters — and reach your hands just days after being found.

★ Direct from the hunter ★ Weighed fresh daily ★ In Munich since 1992 ★ Personal advice

Pippo with fresh truffles in his delicatessen in Munich

Five truffles, five characters

Which truffle is in season and when?

I update the availability below on a daily basis. What shows as "not available" is usually just a matter of season — ask me, and I'll tell you when it will be ready.

White Alba Truffle

Tuber Magnatum Pico

Season: September – December

not currently available

The rarest and most sought-after of all. Its aroma is distinctive and unmistakable — far removed from the garlicky note of its counterparts.

Black Périgord Truffle

Tuber Melanosporum Vitt.

Season: November – March

not currently available

The prized "Black" from Norcia, Spoleto and the Périgord. Intense, aromatic and fruity — a leading role in fine cuisine.

White Spring Truffle

Tuber Albidum Pico

Season: January – April

not currently available

Primarily from Tuscany, Romagna and the Marche. Initially delicate and pleasant in aroma, later robust and garlicky.

Black Summer Truffle

Tuber Aestivum Vitt. — „Scorzone"

Season: May – November

not currently available

Often reaches an impressive size, with an intense and aromatic fragrance. When cut, it reveals a yellow interior — highly prized for sauces and specialities.

Black Winter Truffle

Tuber Macrosporum Vitt.

Season: September – December

not currently available

Relatively little known, but unjustly so: a garlic-like scent, delicate warty surface — a secret favourite among connoisseurs.

Truffles are a daily commodity. Call while they are still fresh.

The fastest way to find out the daily truffle price (€/g) and current freshness is to contact me directly — by phone or in the shop. Sign up for my Truffle Alert and be the first to know when fresh stock arrives.

089 / 12 12 95 12 Sign up for the Truffle Alert

From Pippo's kitchen

23 truffle recipes to cook at home.

From a simple bruschetta to larded roast veal — classic Italian recipes built around the truffle. Pick up the treasure here and get cooking straight away.

Browse the recipes

Frequently Asked Questions

Fresh truffle in Munich — the essentials.

Where can I buy fresh truffle in Munich?

At Pippo's Natur-Feinkost, Westendstraße 250, 80686 Munich. The truffle arrives daily fresh directly from Pippo's own truffle hunters — with no middlemen. Availability is seasonal; best to call ahead: 089 / 12 12 95 12.

Which truffle varieties does Pippo's carry?

Depending on the season: white Alba truffle (Tuber Magnatum Pico), black Périgord truffle (Tuber Melanosporum), white March truffle, black summer truffle / Scorzone, and black winter truffle.

When is fresh truffle in season in Munich?

The white Alba truffle is mainly in season from October to December, the black Périgord truffle in winter. Pippo's main season runs from September to March; the shop closes for summer holidays in August.

Can I pre-order truffle at Pippo's?

Yes. Since truffle is a daily perishable, a quick call to 089 / 12 12 95 12 is worthwhile. Pippo will tell you today's freshness, origin and price, and set aside the quantity you need.